Role OverviewJoin a team where your growth, success, and impact are at the heart of our mission. We're committed to taking care of our community, providing unparalleled care and making a meaningful impact like nowhere else. Be part of a team that's dedicated to making a real difference in the lives of those we serve.
What You Will Do
Responsible for maintaining and setting up food production and quality control of all food items prepared. Assist in managing staff, ordering supplies, and leading and directing staff when the culinary director is not available.
Why It Might Be a Fit
We are looking for someone who is reliable, flexible, and detail-driven, with a strong culinary background and experience in a lead role. The ideal candidate will have a positive attitude, good communication skills, and the ability to work with a culturally diverse population.
Requirements
- High School Diploma or Equivalent
- A minimum of two (2) years’ experience in a LEAD culinary role or a certificate/degree from a Culinary Institution
- A minimum of one (1) year experience in a sous/cook role
- ServSafe Food Handlers Certificate
Benefits
- Tuition Reimbursement and Professional License Renewal Reimbursement
- Free CEUs
- 401k Plan
- Rewards and Recognition via CareHeroes Program (Gift Cards for Great Performance!)
- Flexible Scheduling
- Professional Career Growth
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