Role OverviewThe Sous Chef will manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef.
What You Will Do
Responsibilities include: supporting senior leadership, assuming the role of liaison between departments, supervising food preparation, developing and implementing creative menu items, planning and coordinating special events, managing kitchen employees, and ensuring proper safety and sanitation of all kitchen facilities and equipment.
Why It Might Be a Fit
The ideal candidate will possess strong leadership, communication, organization, and relationship skills, with experience in training, basic financial management, and customer service. They will be able to produce a consistent product in a timely manner and have a true desire to exceed guest expectations in a fast-paced customer service environment.
Requirements
- Food Manager/Food Handler Certified
- Culinary education and/or on-the-job training, hotel experience preferred
- Must be able to relocate to San Antonio, TX if not already local, and schedule flexibility is preferred
Benefits
- Complimentary & Discounted Hyatt Hotel Rooms
- Paid Time Off (PTO)
- Flexible schedules
- Competitive Pay
- 401(k) Match
- Medical, Dental, Vision Insurance after 30 days
- Tuition Reimbursement
- Free Annual VIA Bus Pass/Discounted Parking
- Free Meals Provided in Employee Cafeteria
- Opportunities for Career Growth
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