Role OverviewJoin the energetic team at The Highland Dallas, a luxury boutique hotel that blends modern sophistication with Texas charm. As a Sous Chef, you will collaborate with our talented culinary team to deliver exceptional dining experiences.
What You Will Do
As a Sous Chef, you will communicate daily with the Executive Chef, complete daily food requisitions and specials, assist in hiring, training, and coaching the team, and play an integral role in menu development, inventory management, and kitchen maintenance.
Why It Might Be a Fit
If you have a passion for food and a drive for excellence, this role may be a fit for you. The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail.
Requirements
- College degree or certification in culinary field/hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory, including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Benefits
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays)
- 401K Match
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