Role OverviewAs a Sous Chef, you will assist the Executive Chef in managing all aspects of the culinary and dining department. You will supervise culinary staff, manage product quality, and assist with menu planning and development.
What You Will Do
Your primary responsibilities will include assisting with hiring, coaching, and performance management for culinary operations, supervising culinary staff, and preparing and cooking meals to order.
Why It Might Be a Fit
To be successful in this role, you will need to demonstrate proven leadership abilities, strong organization, and time management skills. You will also need to achieve 100% resident satisfaction through plate presentation and taste.
Requirements
- Fine dining experience required
- Working towards Sous Chef Certification or comparable work experience
- Must demonstrate proven leadership abilities, strong organization, and time management skills
Benefits
- Supports the mission, values, and vision of Senior Village Management
- Achieve 100% resident satisfaction through plate presentation and taste
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