Role OverviewThe Sous Chef will manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
What You Will Do
Responsibilities include: supporting senior leadership, assuming basic management responsibilities, supervising kitchen employees, developing and implementing creative menu items, planning and coordinating special events, managing hourly kitchen employees, and ensuring proper safety and sanitation of all kitchen facilities and equipment.
Why It Might Be a Fit
The ideal candidate will possess strong leadership, communication, organization, and relationship skills, experience with training, basic financial management, and customer service, and be proficient in general computer knowledge. A true desire to exceed guest expectations in a fast-paced customer service environment is required.
Requirements
- Food Manager/Food Handler Certified
- Culinary education and/or on the job training, hotel experience preferred
- Must be able to relocate to San Antonio, TX if not already local, and schedule flexibility is preferred
Benefits
- Complimentary & Discounted Hyatt Hotel Rooms
- Paid Time Off (PTO)
- Flexible schedules
- Competitive Pay
- 401(k) Match
- Medical, Dental, Vision Insurance after 30 days
- Tuition Reimbursement
- Free Annual VIA Bus Pass/Discounted Parking
- Free Meals Provided in Employee Cafeteria
- Opportunities for Career Growth
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