Role OverviewOur Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. They must be able to remain calm and composed in high pressure situations.
What You Will Do
Provides support to Executive Chef, manages back of house team members, and is accountable for ordering and receiving produce, seafood, and main food orders.
Why It Might Be a Fit
If you are seeking a position with growth opportunities, in-depth learning and development, and supportive team members, then apply to Firebirds today!
Requirements
- 2 years full-service restaurant experience in a management position
- Working kitchen knowledge—butchering and portion control
- Iconic Hospitality standards
- Solid communication and organizational skills
Benefits
- Paid holidays
- Equal Opportunity Employer
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