Role OverviewAs a Sous Chef, you will be instrumental in maintaining RHG's high standards in food quality, team leadership, and kitchen operations. Your leadership will ensure every dish reflects our dedication to excellence.
What You Will Do
Oversee daily kitchen operations, maintain food quality and consistency, assist in inventory management, partner with the Executive Chef to track and meet financial goals, and ensure compliance with health and safety regulations.
Why It Might Be a Fit
You will have the opportunity to make a meaningful impact on the kitchen team, guests, and the overall dining experience. Join us and be part of a group that values creativity, collaboration, and excellence.
Requirements
- Minimum of 2 years in a Sous Chef or equivalent leadership role in a high-volume kitchen
- Strong understanding of kitchen operations, food costing, and inventory management
- Proven ability to lead and develop a team in a fast-paced environment
- Exceptional organizational skills with attention to detail and time management
- Ability to lift 25 pounds
- Capable of bending, stooping, standing, and walking for extended periods in a fast-paced kitchen
Benefits
- Growth Opportunities
- Health Insurance, including Dental and Vision
- 401K matching program
- Life Insurance
- Flexible Spending Account
- Paid Time Off & Sick Time
- Discounted Meals
- Training & Development
- Employee Fitness Activities
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