Role OverviewThe Sous Chef is responsible for the daily operations of the Timber Ridge kitchens. The Sous Chef supervises all kitchen team personnel and assists the Executive Chef in hiring, scheduling, training, development, and discipline. In addition, the Sous Chef plans, develops and implements weekly menus as required.
What You Will Do
Works with Executive Chef and F&B Director to lead and develop team. Ensures adequate daily staffing and supervises the team. Utilizes leadership skills and motivation techniques to maximize team members performance. Meets and exceeds residents' expectations by ensuring the department follows the best practices.
Why It Might Be a Fit
Ability to understand and follow instructions in English, communicate effectively and perform simple arithmetic. Ability to understand measurements and conversions. Excellent communication and team leadership skills, focusing on problem-solving and mentoring to achieve department goals.
Requirements
- Ability to understand and follow instructions in English
- Ability to understand measurements and conversions
- Excellent communication and team leadership skills
- Two to three years' experience in a high-volume hotel, restaurant, or club with fine dining preferred
- Culinary education and supervisory background are desirable
- One-year prior experience as a Sous Chef in high volume hotel, restaurant, or club with fine dining preferred
Benefits
- Medical, Dental, and Vision Insurance
- DailyPay
- Life and disability insurance
- 401(k) with company match
- Health Savings Account & Flexible Savings Account
- Employee assistance program
- PTO and eight paid holidays
- Pet insurance and employee discounts
- Tuition reimbursement
- Free Lyft rides
- Free Underground parking
- Free meals
- Citizenship application reimbursement
- Gym access
- Shower facilities
- Pre-paid bus pass
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