Role OverviewWe are looking to add a skilled, experienced Sous Chef to our healthcare team in Erie, PA. As a Sous Chef with Elior North America, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.
What You Will Do
Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
Why It Might Be a Fit
Must have 3-5 years of culinary management experience, strong leadership, oral and written communication skills, and a proven track record of successfully controlling costs and managing annual budgets.
Requirements
- Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production
- 3-5 years of culinary management experience
- Strong leadership, oral and written communication skills
- A proven track record of successfully controlling costs and managing annual budgets
Benefits
- Medical
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement
- Paid Time Off
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