Role OverviewSupport the Head Chef in food preparation, manage staff, maintain a clean kitchen/dining room, and ensure best practices with safety and sanitation. Maintain outstanding communication with management and customers.
What You Will Do
Prepare food safely and efficiently, create seasonal menu concepts, maintain a clean kitchen and dining room, wash utensils and equipment, enforce sanitation and food safety standards, and assist with special events.
Why It Might Be a Fit
If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, this could be a good fit.
Requirements
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understanding of food handling techniques, preparation, and cooking procedures
- Excellent interpersonal skills
- Strong verbal and written communication skills
- Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
- Familiarity with the industry's best practices
Benefits
- Competitive 401K with company match
- Health, dental, vision, and pet insurance
- Paid vacations
- Time off for most holidays
- Paid vacations
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