Role OverviewWe're looking for a driven and passionate Sous Chef to elevate your craft in a place where craftmanship, hospitality, and innovation come together. As part of The Neighborhood Dining Group, we're committed to redefining what it means to cook—and lead—with purpose in Charleston.
What You Will Do
Work closely with the Executive Chef to manage daily kitchen operations, uphold the highest standards of food quality, preparation, and presentation, train and mentor kitchen staff, and collaborate with front-of-house management to ensure seamless service.
Why It Might Be a Fit
You will bring experience in a full-service, high-volume restaurant, a detail-oriented and organized approach, passion for hospitality, and the ability to multitask and communicate clearly under pressure.
Requirements
- Experience in a full-service, high-volume restaurant, in a management or lead-line cook position
- Detail-oriented and thrives in a clean, organized, and high-standard environment
- Passionate about hospitality and driven to lead, educate, and motivate a team
- Comfortable with multitasking and clear, timely communication under pressure
Benefits
- Medical, dental, vision, short-term disability, and life insurance after 30 days
- 401(k) with employer match
- Generous PTO (Paid Time Off) that increases with tenure
- Paid parking
- Employer paid therapy, coaching, and mental health resource (Modern Health)
- Next-day pay access
- Employee Perks & Discounts (Working Advantage)
- Dining discounts, gym membership discounts, and more!
- Professional work environment
- Internal job board providing growth opportunities within the company
- Leadership development and a learning environment
- Quarterly profit-sharing program
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