Sous Chef

Acts Jobs
Wilmington, DE
Category Food Services
Job Description
Acts is seeking a dedicated Sous Chef to join their culinary team and oversee food preparation and cooking in all production environments. This role involves direct staff supervision, maintaining kitchen operations, inventory management, and participating in team initiatives. The position offers competitive pay and a comprehensive benefits package.

Requirements

  • ServeSafe Certification (preferred)
  • High school diploma or equivalent
  • Four years’ experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
  • Team member eligibility for a generous benefit package
  • Experience in all cooking stations and methods

Benefits

  • health benefits (medical, prescription, dental and vision)
  • flexible spending accounts
  • life insurance
  • disability programs
  • 401(k) plan
  • paid time off and holidays
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