Role OverviewAs the Sous Chef, you'll maintain a clean work station, be efficient, and have the ability to work in a team environment. You'll be responsible for working knowledge of cooking techniques, seasonal ingredients, and possessing a desire to learn about new techniques and ingredients.
What You Will Do
Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Manage the culinary functions to meet food quality goals, create and maintain a sound working relationship with all banquet culinary team, and ensure compliance with policy and health regulations.
Why It Might Be a Fit
You'll feel a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and exceptional. You'll be part of a team that seeks out and celebrates people of all kinds who share a knack for creativity and self-leadership.
Requirements
- 2+ years relative experience in a kitchen of similar size
- Flexible schedule, able to work evenings, weekends, and holidays
- Ability to help beyond this job description and wear multiple hats
- Food Handler Certification
- Alcohol Awareness Certification (if applicable)
Benefits
- Competitive salary
- Benefits package
- Opportunities for growth and development
- Diverse and inclusive work environment
- Flexible schedule
- Paid time off
- Health insurance
- 401(k) plan
- Employee discounts
- Paid holidays
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