Sous Chef

Aramark
Moorestown, NJ
Category Food Services
Job Description
The Sous Chef will coordinate, plan, participate, and supervise the production of food for a designated unit. This role involves maintaining food quality, inventory, and kitchen standards, ensuring employee growth and success, and contributing to a positive work environment.

Requirements

  • Two to three years’ experience in a related culinary position
  • Candidate will possess two to three years of post-high school education, preferably a culinary degree
  • Advanced knowledge of the principles and practices within the food profession
  • Excellent oral, reading, and written communication skills
]]>