Role OverviewThe James, a neighborhood restaurant in Charleston, SC, is seeking a driven and passionate Sous Chef to elevate their craft with scratch-made American fare and creative twists on the classics.
What You Will Do
Work closely with the Executive Chef to manage daily kitchen operations, uphold food quality and presentation, and train kitchen staff.
Why It Might Be a Fit
The James values passion, professionalism, and teamwork, and is looking for someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.
Requirements
- Experience in a high-volume, fast-paced restaurant
- Detail-oriented and thrives in a clean, organized, and high-standard environment
- Passionate about hospitality and driven to lead, educate, and motivate a team
Benefits
- Medical, dental, vision, short-term disability, and life insurance
- 401(k) with employer match
- Generous PTO (Paid Time Off)
- Paid parking
- Employer paid therapy, coaching, and mental health resource (Modern Health)
- Next-day pay access
- Employee Perks & Discounts (Working Advantage)
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