Sous Chef

The Sous Chef plays a key leadership role within the culinary team, partnering closely with the Executive Sous Chef to create, implement, and maintain exceptional quality standards across all food operations. In the absence of the Executive Sous Chef, the Sous Chef may assume responsibility for the entire culinary operation.

What You Will Do

Support senior leadership, oversee food preparation and execution, develop and implement innovative menu items, plan and execute special events, and manage culinary colleagues.

Why It Might Be a Fit

Success in this role requires strong leadership, organization, and a commitment to delivering memorable guest experiences through effective oversight of daily kitchen operations and team development.

Requirements

• Comprehensive knowledge of all kitchen operations, including food preparation, production, and sanitation practices.
• Demonstrated leadership, communication, organizational, and relationship-building skills.
• Experience in training and developing team members, basic financial management, and delivering exceptional customer service.
• Proficiency with standard computer applications and systems.
• Passion for exceeding guest expectations in a fast-paced hospitality environment.
• Ability to consistently produce high-quality culinary offerings while meeting established timelines.
• Strong coaching, training, and communication abilities.
• Culinary degree and/or equivalent hands-on culinary training; hotel experience preferred.

Benefits

• Complimentary meals in our colleague cafeteria during every shift worked
• Free on-site parking
• Discounted and complimentary hotel room nights
• Medical, Dental, and Vision insurance
• Flexible Spending Account (FSA)
• Retirement Savings Plan with company match
• Basic Life Insurance
• Generous Paid Time Off (PTO)
• Opportunities for career growth and advancement throughout Hyatt Hotels & Resorts worldwide