Role OverviewAssist the Executive Chef in managing all aspects of the culinary and dining department. Directly supervise culinary staff and ensure quality of food served.
What You Will Do
Assist with menu planning, ordering of food supplies, and preparation of meals. Supervise staff regarding product quality, portion, cost controls, scheduling, and staffing.
Why It Might Be a Fit
Must demonstrate proven leadership abilities, strong organization, and time management skills. Proven experience in fine dining and working towards Sous Chef Certification is required.
Requirements
- Fine dining experience required
- Working towards Sous Chef Certification or comparable work experience
- Must demonstrate proven leadership abilities, strong organization, and time management skills
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