Role OverviewThe Sous Chef is a hands-on culinary leader who balances operational oversight with active food production to support service excellence. Reporting to the Kitchen Manager, this role exercises independent judgment in supervising kitchen staff, coordinating production, and maintaining compliance with all health, safety, and regulatory requirements.
What You Will Do
The Sous Chef is responsible for supporting daily kitchen operations, ensuring consistent execution of culinary standards across restaurant outlets, and maintaining compliance with health, safety, and regulatory requirements.
Why It Might Be a Fit
The ideal candidate will have strong management abilities, effective communication skills, and the ability to maintain positive interpersonal relationships with all personnel.
Requirements
- Bilingual preferred
- Starting pay: $62,000
- High school degree
- 5+ years of experience in kitchen management
- Strong management abilities
- Effective communication skills
- Ability to maintain positive interpersonal relationships
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