Role OverviewHusk Restaurant is looking for a driven and passionate Sous Chef to work with the best ingredients the South has to offer. As part of The Neighborhood Dining Group, we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
What You Will Do
Work closely with the Executive Chef to manage daily kitchen operations, uphold the highest standards of food quality, preparation, and presentation, train and mentor kitchen staff, and maintain a hands-on presence during all meal periods.
Why It Might Be a Fit
You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.
Requirements
- Experience in an upscale, fast-paced restaurant
- Detail-oriented and thrives in a clean, organized, and high-standard environment
- Passionate about hospitality and driven to lead, educate, and motivate a team
- Comfortable with multitasking and clear, timely communication under pressure
Benefits
- Medical, dental, vision, short-term disability, and life insurance
- 401(k) with employer match
- Generous PTO (Paid Time Off)
- Paid parking
- Employer paid therapy, coaching, and mental health resource (Modern Health)
- Next-day pay access
- Employee Perks & Discounts (Working Advantage)
- Dining discounts, gym membership discounts, and more!
- Professional work environment
- Internal job board providing growth opportunities within the company
- Leadership development and a learning environment
- Quarterly profit-sharing program
]]>