Role OverviewSupport the Head Chef in food preparation, management of additional staff, and maintaining a clean kitchen/dining room. Maintain outstanding communication with management and customers.
What You Will Do
Prepare food safely, efficiently, and according to specifications or requests. Collaborate with the Chef to create seasonal menu concepts.
Why It Might Be a Fit
If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.
Requirements
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques, preparation, and cooking procedures.
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
- Strong verbal and written communication skills
- Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
- Be familiar with the industry's best practices
Benefits
- Very few late nights and weekend hours
- Time off for most holidays
- Paid vacations
- A competitive 401K with company match
- Health, dental, vision, and pet insurance
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