Role OverviewThe Sous Chef will be part of a team that values ideas, supports growth, and encourages making an impact. The role requires three years of food preparation experience, ServSafe or Food Handling Certified, and knowledge of HAACP. The Sous Chef will be responsible for creating competitive quality products, supervising and participating in creating high-quality products, and assisting in menu pricing and preparation.
What You Will Do
The Sous Chef will be responsible for delivering warm, welcoming, and memorable experiences for every guest and client, creating competitive quality products, supervising and participating in creating high-quality products, and assisting in menu pricing and preparation.
Why It Might Be a Fit
The role requires strong interpersonal and communication skills, proven leadership skills, exceptional problem-solving/decision-making skills, and the ability to remain flexible in a fast-paced environment. The Sous Chef will be part of a team that values ideas, supports growth, and encourages making an impact.
Requirements
- Three years of food preparation experience
- ServSafe or Food Handling Certified
- Knowledge of HAACP
Benefits
- Paid Time Off plan: up to 144 hours based on tenure
- Medical, Dental, Vision, Life Insurance and other voluntary benefits for you and your family
- Participation in a 401(k) program with a 15% company match
- SSA Paid Benefit: Up to 120 hours of Paid Leave for qualifying reasons
- Up to 40 hours Paid Bereavement
- On-Demand Pay Program: Get access to a portion of earned wages before payday
- Meal Plan & Employee Discounts where applicable
- Tuition Discount through Partnership College
- Holiday pay of 1.5× the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day
- Paid sick leave is provided in accordance with applicable state and local laws
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