Role OverviewAVI Foodsystems seeks an energetic and optimistic leader to fill the role of Sous Chef at Bob Jones University. The Sous Chef will be responsible for preparing meals and food to meet specifications in a timely manner, managing the kitchen inventory, and ensuring proper food temperatures and storage. The role requires a culinary degree and two or more years of experience in a culinary lead role.
What You Will Do
Prepare meals and food to meet specifications, manage kitchen inventory, ensure proper food temperatures and storage, and take charge of kitchen opening, closing, and other duties.
Why It Might Be a Fit
The ideal candidate will have a culinary degree, two or more years of experience in a culinary lead role, and experience in a high-volume catering environment. They will be adaptable to changing business conditions and comfortable dealing with fast-paced environments.
Requirements
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client's needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Benefits
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
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