Role OverviewThe James, a neighborhood restaurant in Charleston, SC, is seeking a driven and passionate Sous Chef to elevate their craft with scratch-made American fare, creative twists on the classics, and a relaxed and welcoming atmosphere.
What You Will Do
Work closely with the Executive Chef to manage daily kitchen operations, uphold the highest standards of food quality, preparation, and presentation, train and mentor kitchen staff, and maintain a hands-on presence during all meal periods.
Why It Might Be a Fit
The ideal candidate is passionate about hospitality, driven to lead, educate, and motivate a team, and comfortable with multitasking and clear, timely communication under pressure.
Requirements
- Experience in a high-volume, fast-paced restaurant
- Detail-oriented and thrives in a clean, organized, and high-standard environment
- Passionate about hospitality and driven to lead, educate, and motivate a team
- Comfortable with multitasking and clear, timely communication under pressure
Benefits
- Medical, dental, vision, short-term disability, and life insurance
- 401(k) with employer match
- Generous PTO (Paid Time Off)
- Paid parking
- Employer paid therapy, coaching, and mental health resource (Modern Health)
- Next-day pay access
- Employee Perks & Discounts (Working Advantage)
- Dining discounts, gym membership discounts, and more!
- Quarterly profit-sharing program
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