Role OverviewWe are looking for a Sous Chef with 2 years of experience to lead the kitchen staff and manage the BOH operations.
What You Will Do
The Sous Chef will be responsible for running BOH shifts, supervising the kitchen, and ensuring effective communication between FOH and BOH teams.
Why It Might Be a Fit
The ideal candidate will have 2-3 years of experience as a Sous Chef in a full-service restaurant, with the ability to lead and manage the kitchen staff.
Requirements
- 2-3 years of sous chef experience in a full-service restaurant
- Ability to lead and manage the kitchen staff
Benefits
- Competitive Salary
- Quarterly Bonus
- Paid Time Off
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program
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