Sous Chef

Troon
Any Location, WI
Category Hospitality
Job Description
Role Overview

We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

What You Will Do

Oversee and manage food preparation for a specific area of the kitchen, supervise production of consistently high quality food, and maintain a quality sanitation program.

Why It Might Be a Fit

The ideal candidate will have an Associate's degree (AA) or two to three years of related experience and/or training, and will be able to maintain a safe work environment and adhere to established control procedures for cost and quality.

Requirements

  • Associate's degree (AA) or two to three years of related experience and/or training
  • Food Safety and Sanitation Training
  • Regular and reliable attendance

Benefits

  • Competitive salary ($64,896)
  • Probationary period with potential renegotiation of compensation
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