Role OverviewThe Sous Chef supports the Executive Chef in leading daily culinary operations, ensuring exceptional food quality, presentation, consistency, and sanitation standards.
What You Will Do
Assist with team training and development, scheduling, food preparation, quality control, inventory, ordering, food and labor cost management, waste reduction, and kitchen organization.
Why It Might Be a Fit
The ideal candidate has previous Sous Chef, culinary supervisory, or kitchen leadership experience, preferably within a luxury hotel, upscale restaurant, or high-volume culinary environment.
Requirements
- previous Sous Chef, culinary supervisory, or kitchen leadership experience
- luxury hotel, upscale restaurant, or high-volume culinary environment experience
- strong culinary knowledge, leadership skills, attention to detail, and composure during high-volume service
Benefits
- Schedule flexibility
- Previous luxury or full-service hotel experience highly preferred, and Hilton or Curio Collection experience is a plus
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