Role OverviewSupports the daily operations of the kitchen, overseeing and assisting the line cooks and kitchen staff to ensure consistent quality in food preparation, presentation, and kitchen cleanliness.
What You Will Do
Manages day-to-day food production, maintains high standards, contributes to menu development, and adheres to health and safety regulations.
Why It Might Be a Fit
Requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience for members and guests.
Requirements
- High school diploma or equivalent
- 2 years of experience as a Sous Chef or in a similar culinary role
- Valid Health and Sanitation certification (ServeSafe)
- Strong communication skills
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs
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