Role OverviewJoin the team before opening day, shape the culture, hire and develop staff, and play a key role in bringing the Sally's experience to a new community.
What You Will Do
Oversee kitchen and culinary activities, prepare ingredients, sauces, and components, develop new food items, and maintain a clean and safe environment.
Why It Might Be a Fit
The role offers coaching, training, and promotion within, giving you a path to pursue your future career goals, and a chance to work with a brand that's expanding and making a lasting impact from day one.
Requirements
- Thorough knowledge of Food Safety systems and procedures
- Food prep & knife skills
- English
- Basic Spanish (preferred but not required)
- High school or GED equivalent
- Formal culinary training (preferred but not required)
- Minimum 1 year in a leadership role within a full-service restaurant kitchen
- ServeSafe Certified
Benefits
- Dental Insurance
- Employee discount
- Health Insurance
- Paid time off
- Short-term Disability
- Long-Term Disability
- Group Life
- Sick Time & Vacation Time or Paid time off
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