Role OverviewWe're looking for a Sous Chef to join our team at Marsh's Edge, a luxury senior living company. As a Sous Chef, you will be responsible for overseeing daily food production, supervising production staff, and ensuring a safe and clean working environment.
What You Will Do
Your responsibilities will include preparing and supervising the production of hot and cold food items, ensuring eye-appealing and tasty food, and completing food temperature checks and preparation records.
Why It Might Be a Fit
If you have a passion for food preparation and handling, and are looking for a role where you can make a positive impact on the lives of our residents and fellow team members, then this may be the perfect opportunity for you.
Requirements
- Comprehensive knowledge of safe, sanitary food handling procedures
- General knowledge of safety and sanitation rules and practices
- Ability to read, write and follow directions in a recipe
- Ability to lead and direct the work of others
- Ability to read, write, speak and understand English fluently
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- Paid time off
- 401(k) match
]]>