Role OverviewAssist the Executive Chef in managing all aspects of the culinary and dining department, including supervising staff, managing quality, and preparing meals.
What You Will Do
Directly supervise culinary staff, assist with menu planning, and prepare meals to order.
Why It Might Be a Fit
Must demonstrate proven leadership abilities, strong organization, and time management skills, with a focus on quality and resident satisfaction.
Requirements
- Fine dining experience required
- Working towards Sous Chef Certification or comparable work experience
- Must demonstrate proven leadership abilities, strong organization, and time management skills
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