Role OverviewAs a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. You will supervise culinary staff, manage product quality, and assist with menu planning.
What You Will Do
Your primary responsibilities will include assisting the Executive Chef, supervising culinary staff, and preparing meals to order. You will also be responsible for managing the culinary department in the absence of the Executive Chef.
Why It Might Be a Fit
This role requires a fine dining experience, leadership abilities, strong organization, and time management skills. You will be part of a team that values putting people first and creating exceptional experiences for residents and their families.
Requirements
- Fine dining experience required
- Working towards Sous Chef Certification or comparable work experience
- Must demonstrate proven leadership abilities, strong organization, and time management skills
Benefits
- Dental insurance
- Vision insurance
- Healthcare
- PTO
- Retirement
- Learning budget
- Parental leave
- Wellness
- Visa/relocation support
- Remote flexibility
- Stipends
- Bonus/commission
- Paid holidays
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