Role OverviewAssist the Executive Chef in managing all aspects of the culinary and dining department, including hiring, coaching, and performance management of culinary staff.
What You Will Do
Directly supervise culinary staff, manage product quality, portion, cost controls, scheduling, and staffing, and assist with menu planning and development.
Why It Might Be a Fit
Must demonstrate proven leadership abilities, strong organization, and time management skills, and be working towards Sous Chef Certification or have comparable work experience.
Requirements
- Fine dining experience required
- Working towards Sous Chef Certification or comparable work experience
- Must demonstrate proven leadership abilities, strong organization, and time management skills
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- Paid time off
- Retirement plan
- Learning budget
- Parental leave
- Wellness program
]]>