Role OverviewResponsible for the quality assurance of all finished food products and supervision of food production in the absence of the Head Chef.
What You Will Do
Ensures specifications in recipes and food apportionment are met, maintains kitchen hygiene, controls food and labor costs, and assists in food preparation.
Why It Might Be a Fit
Grow your career with development programs, comprehensive medical benefits, and opportunities to advance from within.
Requirements
- Proficiency in both written and verbal English communication
- High School diploma or GED
- Four years previous experience as a line cook in a full-service restaurant, casino or hotel
- Strong interpersonal and communication skills
- Must be at least 18 years of age
Benefits
- Comprehensive medical benefits
- Volunteer Time Off (VTO)
- Generous PTO plan
- Incentive programs
- Low-cost Team Member dining
]]>