Role OverviewJoin our café team as a Sous Chef and bring your culinary talent and leadership skills to the table. You’ll oversee kitchen operations, ensure top-notch food quality, and mentor our staff.
What You Will Do
Assist in the preparation and presentation of all menu items, ensure all dishes are prepared according to recipe specifications and standards, and support Café Supervisor in overseeing daily kitchen operations.
Why It Might Be a Fit
This role requires interaction among various departments to assist in coordinating onsite company catering events and may entail local travel throughout campus locations.
Requirements
- 3+ years of proven experience as a Sous Chef or in a similar role within a fast-paced kitchen environment
- Strong knowledge of culinary techniques, kitchen equipment, and food safety practices
- Ability to work as a team and independently with little supervision in a fast-paced environment
- Ability to work under pressure and handle multiple tasks simultaneously
- Creativity and a passion for culinary excellence
Benefits
- Full Medical, Dental and Vision coverage with HSA Employer Contributions for eligible plans
- 401k, Profit Sharing, 401k Advisory Services
- Employee Assistance Program
- Paid Time Off, Paid Holidays, Anniversary Holiday
- HQ Onsite Full Gym, Ultramodern Coffee Bars, Free EV Charging Stations, Employee Discounts
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