Role OverviewWe are seeking an experienced Sous Chef to join a successful, high-volume, upscale restaurant in San Antonio, TX. This opportunity is ideal for a hands-on culinary leader who thrives in a scratch-kitchen environment, takes pride in exceptional food quality, and enjoys developing strong kitchen teams.
What You Will Do
Lead daily kitchen operations, including prep, line execution, and high-volume service. Maintain exceptional standards for food quality, consistency, presentation, and sanitation. Train, coach, and develop culinary team members.
Why It Might Be a Fit
The ideal candidate brings a background in polished, upscale dining, strong operational knowledge, and the ambition to continue growing within a professional restaurant organization.
Requirements
- Recent Sous Chef experience in upscale casual, polished, or fine dining.
- Strong, hands-on Kitchen Managers with comparable culinary experience may also be considered.
- Proven success in high-volume restaurant operations.
- Strong background in scratch-made culinary execution.
- Hands-on leadership style with the ability to manage busy services effectively.
- Solid understanding of food costs, labor management, inventory, ordering, and waste control.
- Demonstrated ability to train and develop culinary teams.
- Stable work history with progressive responsibilities.
- Strong communication, organizational, and problem-solving skills.
- Willingness to participate in an out-of-market training program.
Benefits
- Competitive compensation.
- Comprehensive benefits package.
- Professional development and advancement opportunities.
- Supportive, team-focused working environment.
]]>