Sous Chef

Compass Group
Fallon, IL
Category Hospitality
Job Description
Morrison Healthcare is seeking an energetic and entrepreneurial Sous Chef to operate the Culinary Department for a 96-bed healthcare facility. The Sous Chef will assist with menu development, food preparation, and staff supervision, contributing to a positive dining and retail coffee shop experience for patients and staff. The company emphasizes its commitment to providing a socially responsible and health-focused hospital environment.

Requirements

  • Assist the Executive Chef with menu planning and production
  • Roll out new culinary programs with marketing support
  • Supervise around 18 hourly associates
  • Experience with Microsoft Office and other related software
  • Must be willing to participate in client satisfaction programs

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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