Sous Chef

Intown Golf Club
Dublin, TN
Category Food Services
Job Description
Intown Golf Club (IGC) is seeking a Sous Chef to join their team. The Sous Chef will be responsible for producing high-quality food, ensuring kitchen operations meet standards, managing kitchen staff, and maintaining a positive environment. IGC is the premier private social club and lifestyle brand for golf enthusiasts.

Requirements

  • Produce high-quality plates both design and taste
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accurate and fast handling of emergency situations
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Benefits

  • Medical/Dental/Vision insurance
  • Teladoc Services
  • Attainable Bonus Structure
  • Paid time off
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