SOUS CHEF

Compass Group
Norwalk, CT
Category Hospitality
Job Description
Chartwells K12 is hiring a Sous Chef to assist with the food program and oversee culinary functions. This role involves planning, ordering, inventory, food preparation, and adhering to client guidelines, health department regulations, and company standards. The Sous Chef I is also responsible for motivating, training, and directing a large group of associates.

Requirements

  • 5 years of related culinary experience (1 year at management level)
  • Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations
  • Knowledge of food and industry trends
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
  • Ability to set up and distribute production sheets
  • Supervisory, leadership, training, management, and coaching skills
  • ServSafe or Department of Health Certification preferred

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits (Medical, Dental, Vision, Life, Disability, Commuter Benefits)
  • In addition, full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance
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