Sous Chef

Sage Hospitality
Denver, CO
Category Hospitality
Job Description
The Curtis Hotel is seeking a Sous Chef to manage the kitchen staff and food preparation for restaurants and room service. This role involves maintaining a safe and sanitary work environment, managing food costs, and contributing to menu development. The company focuses on a positive atmosphere and offers growth opportunities.

Requirements

  • Manage daily food production and presentation.
  • Manage human resources in the kitchen.
  • Maintain kitchen, equipment, and sanitation standards.
  • Monitor and control food and labor costs.
  • Manage food and labor cost controls and produce reports.

Benefits

  • Medical, dental, & vision insurance
  • Health savings
  • Flexible spending accounts
  • Life and AD&D insurance
  • Paid time off
  • 401(k) participation
  • Employee Assistance Program
  • Tuition Reimbursement
  • Hotel discounts
  • Restaurant discounts
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