Sous Chef

ClubCorp
Oro Valley, AZ
Category Hospitality
Job Description
Invited is a dynamic hospitality and service company seeking a Sous Chef to support kitchen operations. The role involves overseeing food preparation, maintenance, and team management, while adhering to health and safety regulations and maintaining a high level of service for members and guests. It requires flexibility, teamwork, and a dedication to exceptional dining experiences.

Requirements

  • Oversee food preparation and presentation.
  • Manage daily food production and portioning.
  • Assist in menu development.
  • Hire, train, and supervise kitchen staff.
  • Ensure cleanliness and sanitation of work areas.
  • Maintain compliance with health, safety, and sanitation regulations.

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off
]]>