Sous Chef

bartaco
Boston, MA
Category Hospitality
Job Description
At bartaco, food is our passion, but people are our purpose. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day.

Requirements

  • 1-3 years of culinary management experience
  • A culinary arts degree is preferred, but not required
  • Excellent cooking skills
  • Experience mentoring and training hourly team members
  • Attention to detail and problem-solving skills
  • Flexibility to work evenings, weekends, and holidays

Benefits

  • Competitive pay
  • Meal discounts when dining at bartaco
  • Paid vacation time
  • Gym and fitness center discounts
  • Opportunity to learn multiple languages/language education
  • Discounted virtual pet care
  • Medical, dental, and vision insurance
  • Mental Health and holistic wellness support
  • 401K enrollment and matching
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