Sous Chef

Quail Park Communities
Lynnwood, WA
Category Hospitality
Job Description
Quail Park of Lynnwood has an opening for a Sous Chef to support the Director of Signature Dining and Executive Chef in creating and monitoring kitchen team member schedules, maintaining department within budgetary guidelines, and ensuring regulatory compliance.

Requirements

  • Minimum of 3 years food service experience with progressively increasing responsibility, with at least 1-year supervisory experience
  • Strong understanding of dining room operations
  • Demonstrated ability to create and implement menus that include variety, interest and appeal while also meeting the nutritional needs of the senior population
  • Demonstrated understanding of various cooking methods, ingredients, equipment and procedures
  • Strong commitment to customer service and desire to exceed customer expectations
  • Ability to read, comprehend, write, and speak English
  • Proficiency in basic computer skills
  • Ability to meet health-related and/or food-handling requirements pertaining to local and state regulatory agencies

Benefits

  • Medical, Dental and Vision Insurance
  • Retirement Plan Contribution Match
  • Vacation and Sick Time
  • Paid Holidays
  • Team Member Meals
]]>