Sous Chef

ClubCorp
Tampa, FL
Category Hospitality
Job Description
Join Invited, a dynamic company in the hospitality and service industry, as a Sous Chef. Support daily kitchen operations, oversee line cooks, and maintain high standards. Contribute to menu development and adhere to health and safety regulations.

Requirements

  • High school diploma or equivalent
  • 2 years of experience as a Sous Chef or similar culinary role
  • Valid Health and Sanitation certification (ServeSafe)
  • Strong communication skills
  • Ability to work in varying temperatures and environments

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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