Sous Chef

Requirements

• Assists in the planning, scheduling and supervising of kitchen personnel.
• Assists in the development of all menus and assures implementation and production of these menus, consistent w/ Kitchen Managers expectations.
• Assures staff education is provided to kitchen employees in accordance with the staff education program provides on-the-job training for food preparation and kitchen employees.
• Develops work assignments for all kitchen personnel, assigning special jobs and spot checking work to insure standards are met.
• Assists in all ordering, receiving and proper storage of all food and supplies.
• Supervises production, sanitation and food service to apartment residents and Health Center residents.
• Handles inventory controls and maintaining minimum/maximum par levels.
• Monitors all line checks, temperature logs and systems pertaining to the kitchen operation.
• Leads in the development and implementation of standardized recipes and menu specifications.
• Performs specific work duties and responsibilities as assigned by supervisor.
• Ensures all DHEC controls are in place; cleanliness (sanitation) & organization, proper heating and cooling of products, proper holding of products in all coolers and freezers

Benefits

• Competitive Pay
• Use of community Fitness Center at no cost
• Employee Assistance Program (EAP)
• Tuition Assistance
• Referral Bonuses
• 403b Retirement
• Medical, Dental, Vision benefits to full-time employees
• Quarterly Attendance Award
• Paid Time Off (PTO) to full and part-time employees