Sous Chef

Foulk Manor North
Greenville, SC
Category Hospitality
Job Description
We are seeking a hospitality-minded Sous Chef to join our team at Rolling Green Village, a not-for-profit retirement community with a 35-year track record of excellence. The Sous Chef will assist in planning, scheduling, and supervising kitchen personnel, and will be responsible for menu development, inventory control, and ensuring high standards of sanitation and food service.

Requirements

  • Assists in the planning, scheduling and supervising of kitchen personnel
  • Assures staff education is provided to kitchen employees
  • Develops work assignments for all kitchen personnel
  • Assists in all ordering, receiving and proper storage of all food and supplies
  • Supervises production, sanitation and food service to apartment residents and Health Center residents

Benefits

  • Competitive Pay
  • Use of community Fitness Center at no cost
  • Employee Assistance Program (EAP)
  • Tuition Assistance
  • Referral Bonuses
  • 403b Retirement
  • Medical, Dental, Vision benefits
  • Quarterly Attendance Award
  • Paid Time Off (PTO)
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