Sous Chef

Village at Gleannloch Farms
Any Location, PA
Category Hospitality
Job Description
Freedom Village at Brandywine is seeking a hospitality-focused Sous Chef to join their team, responsible for full-scope production cooking in the Community Culinary Services Department, with a focus on quality service and cleanliness. The ideal candidate is a compassionate and enthusiastic senior care professional who is passionate about hospitality and senior engagement.

Requirements

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Benefits

  • Scholarships and Educational Assistance Programs
  • Extraordinary Reward Points
  • Comprehensive benefits
  • Monthly All-Staff Appreciation Luncheon
  • Employee-led Committees
  • Employee Assistance Program
  • Paid Training
  • Paid Time Off
  • Paid Holidays
  • Medical, Dental, Vision, Life Insurance, Short and Long Term Disability, (401)K Retirement
  • Daily Pay partnership for flexible paycheck access
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