Sous Chef

Innovative Dining Group
Any Location, CA
Category Hospitality
Job Description
Innovative Dining Group is hiring a Sous Chef to join their team at a newly reimagined luxury resort in Napa Valley. The role involves supervising kitchen operations, managing staff, and ensuring high-quality food production.

Requirements

  • Completion of a post-secondary culinary arts program or equivalent experience
  • Basic knowledge of computers and technology
  • Food service regulations and proper food handling procedures
  • Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems
  • Ability to provide excellent customer service and remain calm under pressure

Benefits

  • Competitive salary
  • Benefits package
  • Opportunities for professional growth and development
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