Sous Chef

ClubCorp
Dearborn, MI
Category Hospitality
Job Description
Join a dynamic company in the hospitality and service industry where people help drive the success of the business. As a Sous Chef, you will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food preparation, presentation, and kitchen cleanliness. Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Requirements

  • Manage day-to-day food production
  • Maintain high standards and contribute to menu development
  • Adhere to all health and safety regulations

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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