Sous Chef

Lincoln Electric
Any Location, OH
Category Food Services
Job Description
Sous Chef responsible for overseeing day-to-day kitchen operations, managing staff, and ensuring food quality and consistency.

Requirements

  • Culinary degree or diploma from a recognized culinary school
  • 5+ years of experience in professional kitchens or cafeteria operations
  • ServSafe or equivalent food safety certification
  • Advanced knowledge of food preparation techniques, recipe conversions, food composition, nutrition, food and labor costs
  • Menu planning and inventory management experience
  • Ability to work under pressure and multitask
  • Basic computer skills
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