Sous Chef

Lawry's Restaurants Inc.

Any Location, CA

Category Food Services

Job Description

We are looking for a Sous Chef to join our team! The Sous Chef assumes responsibility for the kitchen in the absence of the Executive Chef.

Requirements

Culinary leader with prior management / supervisory experience.
Broad, in-depth knowledge and culinary skills in food preparation, cooking and presentation.
Ability to effectively manage, train and give direction to kitchen staff.
Responsible for cost and quality control, managing labor and ongoing sanitation practices.

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